The Foundation organises an exclusive networking experience at San Mamés Jatetxea to learn how to cook sushi
The Athletic Club Foundation, together with Sushi Artist, organised an exclusive networking experience for its collaborating organisations. The event was held at the San Mamés Jatetxea restaurant and chefs from Sushi Artist, the chain specialising in a new concept of Sushi Bar, were in charge of teaching how to cook this delicacy of Japanese cuisine. Distributed in three groups of twenty people, the people invited by Fundazioa have received an enjoyable master class and, afterwards, have enjoyed a meal at San Mamés Jatetxea.
Jon Uriarte, president of Athletic Club, and Juan Carlos Ercoreca and Jon Vázquez Eguskiza, representing Fundazioa, welcomed the guests and thanked them personally for their collaboration with the Athletic Club Foundation. Between the representatives of the invited companies, organisations and institutions, around 60 people took part in this networking activity.
Fundazioa Business Club
Various companies belonging to different sectors (industry, food, IT, consultancy, engineering, health, insurance, energy, automotive…) find in the Fundazioa Business Club a meeting point to make contacts, form business relationships, create and develop business opportunities, share information and look for potential clients.
And all this without forgetting its contribution to the social work that Fundazioa develops in line with the values of Athletic Club. More than 40 social, cultural, child protection and sports, training and development, and environmental projects that effectively reflect the commitment of the Fundazioa companies to sustainability in its different areas. A commitment that forms the original bond that unites our collaborators and that results in the common good of society.
